Dancing Greek Taverna Menu

Experience the flavour that Greece has to offer with our Authentic Greek Cuisine.

  • greek key SOUPSOpen or Close

    CHICKEN RICE & LEMON SOUP

    SOUP OF THE DAY

    (our chef's choice)

     

  • greek keySALADSOpen or Close

    GREEK VILLAGE SALAD

    A traditional Greek salad with cucumbers, green peppers, onions, tomatoes, feta cheese, kalamata olives, extra virgin olive oil and Greek herbs.

    DANCING GREEK SALAD

    The same as our Greek Village Salad with red, yellow and orange peppers instead of onions and green peppers.

    SIGNATURE GREEK SALAD

    Crispy romaine lettuce, dill, shredded carrots, green onions, extra virgin olive oil, and a Greek herb vingerette.

    TOSSED GARDEN SALAD

    Fresh Iceberg Lettuce and garden mix with your choice of Italian vinaigrette or our home-made House Dressing.

    CLASSIC CAESAR SALAD

    Romaine with our homemade Caesar Dressing, croutons and real bacon bits topped with parmesan cheese.

     

  • greek keyCOLD APPETIZERSOpen or Close

    COLD PIKILIA......MEDLEY PLATE of TZATZIKI, TARAMOSALATA, SKORDALIA and HUMMUS

    served with warm pita bread

    TZATZIKI

    Shredded cucumbers, yogurt, dill, and garlic with extra virgin olive oil, served with warm pita bread.

    TARAMOSALATA

    Robust and lemony fish roe dip with extra virgin olive oil, served with warm pita.

    GARLIC POTATO

    Delicious garlic potato dip with lemon juice and extra virgin olive oil, served cold with warm pita.

    HUMMUS

    Chick Pea dip with lemon juice, herbs and extra virgin olive oil.

    HOT PEPPER & FETA DIP

    Spicy peppers and fresh feta cheese blended to perfection and served with warm pita.

    CHILLED OCTOPUS

    Tenderly cooked Octopus marinated in a fresh herbs Greek vinaigrette dressing.

    FETA .....DODONI FETA

    Premier Feta Cheese from the barrel.

     

  • greek keyHOT APPETIZERSOpen or Close

    FLAMING CHEESE

    Imported Kefalograviera cheese pan fried and flamed at your table. If you've never tried Saganaki we highly recommend this one.

    MEDLEY of DOLMADES, SPANAKOPITA,KEFTETHES, TIROPITA and LOUKANIKA

    PAN FRIED CALAMARI

    Baby calamari tossed in seasoned flour and fried to perfection, served with our calamari dip.

    CHAR-GRILLED CALAMARI

    Tender calamari char-grilled and drizzled with olive oil, with lemon and fresh herbs.

    STUFFED GRAPE LEAVES

    Tasty ground beef perfectly seasoned and then mixed with rice. We
    roll that into fresh grape leaves and finish with a delectable lemon-egg sauce.

    SPINACH FETA PIE

    Spinach, feta cheese and herbs, baked in thin delicate layers of phyllo pastry.

    GREEK MEATBALLS

    Savoury ground beef seasoned with herbs and spices then pan fried served with a side of tzatziki.

    FETA PIE

    Our imported feta cheese mixed with spices, baked in thin delicate phyllo pastry.

    CHAR-GRILLED GREEK SAUSAGES

    Juicy Greek sausages Char-grilled, with fresh herbs and an orange zest.

    LAMB CHOPS sold by the piece

    Our mouth-watering Lamb chops marinated for 36 hours and char-grilled.

    PORK SKEWER

    Tender Pork, marinated and char-broiled  in a lemon olive oil with herbs.

    ZUCCHINI PATTIES

    Seasoned Zucchini chopped with herbs pan fried.

    PAN FRIED COD FRITTERS

    Lightly battered and seasoned cod crockett's, pan fried until tender and crispy, served with garlic potato dip (Skordalia), lemon juice and olive oil.

    PAN FRIED ZUCCHINI STRIPS

    Lightly pan fried zucchini strips,  served with Greek garlic potatoes (Skordalia)

    SEASONAL GREENS

    Steamed seasonal greens drizzled with extra virgin olive oil.

    DANCING GREEK PATATES.....PAN FRIED POTATO SLICE

    Potato slices pan fried and topped with cheese.

    FRENCH FRIES

    GREEK STYLE WINGS

    GREEK POUTINE

    Fries topped with tomato, onion, and feta cheese, finished with our signature gravy.

     

  • greek keyTAVERNA FAVOURITESOpen or Close

    MOUSSAKA

    Fresh eggplant and potato sliced and then layered with seasoned ground beef and baked with Béchamel custard.

    PASTITSIO 

    Seasoned ground beef layered with large spaghetti noodles and then baked with Béchamel Sauce.

    GYROS DINNER 

    Classic Gyros, with tomato, onion, and tzatziki sauce, wrapped in pita bread, served with side Greek salad and fries.

    ROAST BEEF DINNER WITH AU JUS

    If you like to try something different as for our house made tomato sauce over the beef

    CHOPPED STEAK WITH FRIED ONIONS

    8oz of Lean ground beef char-broiled and topped with fried onions

     

  • greek keyFROM THE GRILLOpen or Close

    SERVED with RICE, VEGETABLES and ROASTED POTATOES

    10 oz NEW YORK SIRLOIN DINNER
    7oz NEW YORK SIRLOIN DINNER

    Our signature strip steak. A juicy 10 oz Canadian AAA New York Sirloin, char-broiled however you like it.

    SOUVlAKI DINNERS

    Served over rice with potato and vegetable and pita bread on side or the traditional way - wrapped in the pita with fries, tomato, onion and tstziki.

    Marinated with lemon, olive oil and herbs then char-broiled.

    .....8oz CHICKEN BREAST SKEWERED
    .....8oz PORK TENDERLOIN SKEWERED
    .....8oz BEEF TENDERLOIN SKEWERED

    LAMB CHOP DINNER

    The best lamb chops in the city. We marinate our succulent chops for 36 hours and then char-grill them to perfection.

    BABY BEEF LIVER DINNER WITH ONIONS OR BACON

    Pan fried tender baby beef liver in virgin olive oil lemon and herbs.

    MEDITERRANEAN BURGER

    Feta cheese, roasted red peppers, grilled tomato, onions and lettuce

     

     

  • greek keyFISH and SEAFOODOpen or Close

    SERVED with RICE, VEGETABLES and ROASTED POTATOES

    SEA BASS

    Royal Dorado, a light Mediterranean fish with great flavour, char-broiled and seasoned to perfection. Finished with lemon.

    CAPE CAPENSIS

    Cape Capensis, also known as "Merluza" in Europe, is a premium quality mild white fish with a flaky firm texture. Cape Capensis has been long sought after in Europe for its white flake and sweet flavour.

    SHRIMP DINNER

    Jumbo Shrimp deliciously marinated and char-broiled, seasoned with olive oil and herbs then finished with fresh lemon.

     

  • greek keyPASTAOpen or Close

    FARFALLE with CHICKEN

    Bowtie Pasta with succulent chicken breast, sautéed and tossed in our delicious tomato and herb sauce.

    FARFALLE with SHRIMP

    Bowtie Pasta with fresh sautéed shrimp tossed in our delicious tomato and herb sauce.

    PARMESAN CITRUS CREAM PASTA - Option to add Chicken or Shrimp

    Bowtie pasta tossed in our made to order parmesan cream sauce finished with a sprinkle of fresh lemon