SOUPSOpen or Close
CHICKEN RICE & LEMON SOUP
SOUP OF THE DAY
(our chef's choice)
SALADSOpen or Close
GREEK VILLAGE SALAD
A traditional Greek salad with cucumbers, green peppers, onions, tomatoes, feta cheese, kalamata olives, extra virgin olive oil and Greek herbs.
DANCING GREEK SALAD
The same as our Greek Village Salad with red, yellow and orange peppers instead of onions and green peppers.
SIGNATURE GREEK SALAD
Crispy romaine lettuce, dill, shredded carrots, green onions, extra virgin olive oil, and a Greek herb vingerette.
TOSSED GARDEN SALAD
Fresh Iceberg Lettuce and garden mix with your choice of Italian vinaigrette or our home-made House Dressing.
CLASSIC CAESAR SALAD
Romaine with our homemade Caesar Dressing, croutons and real bacon bits topped with parmesan cheese.
COLD APPETIZERSOpen or Close
COLD PIKILIA......MEDLEY PLATE of TZATZIKI, TARAMOSALATA, SKORDALIA and HUMMUS
served with warm pita bread
Shredded cucumbers, yogurt, dill, and garlic with extra virgin olive oil, served with warm pita bread.
Robust and lemony fish roe dip with extra virgin olive oil, served with warm pita.
Delicious garlic potato dip with lemon juice and extra virgin olive oil, served cold with warm pita.
Chick Pea dip with lemon juice, herbs and extra virgin olive oil.
HOT PEPPER & FETA DIP
Spicy peppers and fresh feta cheese blended to perfection and served with warm pita.
Tenderly cooked Octopus marinated in a fresh herbs Greek vinaigrette dressing.
FETA .....DODONI FETA
Premier Feta Cheese from the barrel.
HOT APPETIZERSOpen or Close
Imported Kefalograviera cheese pan fried and flamed at your table. If you've never tried Saganaki we highly recommend this one.
MEDLEY of DOLMADES, SPANAKOPITA,KEFTETHES, TIROPITA and LOUKANIKA
PAN FRIED CALAMARI
Baby calamari tossed in seasoned flour and fried to perfection, served with our calamari dip.
Tender calamari char-grilled and drizzled with olive oil, with lemon and fresh herbs.
Char-grilled and finished with olive oil, lemon and fresh herbs.
STUFFED GRAPE LEAVES
Tasty ground beef perfectly seasoned and then mixed with rice. We
roll that into fresh grape leaves and finish with a delectable lemon-egg sauce.
SPINACH FETA PIE
Spinach, feta cheese and herbs, baked in thin delicate layers of phyllo pastry.
Savoury ground beef seasoned with herbs and spices then pan fried served with a side of tzatziki.
Our imported feta cheese mixed with spices, baked in thin delicate phyllo pastry.
CHAR-GRILLED GREEK SAUSAGES
Juicy Greek sausages Char-grilled, with fresh herbs and an orange zest.
LAMB CHOPS sold by the piece
Our mouth-watering Lamb chops marinated for 36 hours and char-grilled.
Tender Pork, marinated and char-broiled in a lemon olive oil with herbs.
Seasoned Zucchini chopped with herbs pan fried.
PAN FRIED COD FRITTERS
Lightly battered and seasoned cod crockett's, pan fried until tender and crispy, served with garlic potato dip (Skordalia), lemon juice and olive oil.
PAN FRIED ZUCCHINI STRIPS
Lightly pan fried zucchini strips, served with Greek garlic potatoes (Skordalia)
Steamed seasonal greens drizzled with extra virgin olive oil.
DANCING GREEK PATATES.....PAN FRIED POTATO SLICE
Potato slices pan fried and topped with cheese.
GREEK STYLE WINGS
Fries topped with tomato, onion, and feta cheese, finished with our signature gravy.
TAVERNA FAVOURITESOpen or Close
Fresh eggplant and potato sliced and then layered with seasoned ground beef and baked with Béchamel custard.
Seasoned ground beef layered with large spaghetti noodles and then baked with Béchamel Sauce.
Classic Gyros, with tomato, onion, and tzatziki sauce, wrapped in pita bread, served with side Greek salad and fries.
ROAST BEEF DINNER WITH AU JUS
If you like to try something different as for our house made tomato sauce over the beef
CHOPPED STEAK WITH FRIED ONIONS
8oz of Lean ground beef char-broiled and topped with fried onions
FROM THE GRILLOpen or Close
SERVED with RICE, VEGETABLES and ROASTED POTATOES
10 oz NEW YORK SIRLOIN DINNER
7oz NEW YORK SIRLOIN DINNER
Our signature strip steak. A juicy 10 oz Canadian AAA New York Sirloin, char-broiled however you like it.
Served over rice with potato and vegetable and pita bread on side or the traditional way - wrapped in the pita with fries, tomato, onion and tstziki.
Marinated with lemon, olive oil and herbs then char-broiled.
.....8oz CHICKEN BREAST SKEWERED
.....8oz PORK TENDERLOIN SKEWERED
.....8oz BEEF TENDERLOIN SKEWERED
LAMB CHOP DINNER
The best lamb chops in the city. We marinate our succulent chops for 36 hours and then char-grill them to perfection.
BABY BEEF LIVER DINNER WITH ONIONS OR BACON
Pan fried tender baby beef liver in virgin olive oil lemon and herbs.
Feta cheese, roasted red peppers, grilled tomato, onions and lettuce
FISH and SEAFOODOpen or Close
SERVED with RICE, VEGETABLES and ROASTED POTATOES
Royal Dorado, a light Mediterranean fish with great flavour, char-broiled and seasoned to perfection. Finished with lemon.
Cape Capensis, also known as "Merluza" in Europe, is a premium quality mild white fish with a flaky firm texture. Cape Capensis has been long sought after in Europe for its white flake and sweet flavour.
Jumbo Shrimp deliciously marinated and char-broiled, seasoned with olive oil and herbs then finished with fresh lemon.
PASTAOpen or Close
FARFALLE with CHICKEN
Bowtie Pasta with succulent chicken breast, sautéed and tossed in our delicious tomato and herb sauce.
FARFALLE with SHRIMP
Bowtie Pasta with fresh sautéed shrimp tossed in our delicious tomato and herb sauce.
PARMESAN CITRUS CREAM PASTA - Option to add Chicken or Shrimp
Bowtie pasta tossed in our made to order parmesan cream sauce finished with a sprinkle of fresh lemon